Seasonal menus, personalized event planning, line-item budgets, and experienced trustworthy staff - just a few of the ingredients partners Scott Fagan and Eric McIntyre mixed together to create a full-service boutique caterer offering so much more than just catering.
After all, the difference between success and disaster isn't the crabcakes, centerpieces or lighting, it's the planning. We take the time to listen to our clients, help them articulate a vision and help order their priorities. We collaborate with you, putting our expertise at your disposal, and work as your partner, every step of the way.
That's not to say the food is an afterthought. With us, the food always comes first. Our menus reflect traditional European technique as the foundation for contemporary American style. We love having a world of ingredients at our disposal but are committed to buying locally grown products in season. We're always experimenting with new ideas but have a deep reverence for traditional comfort foods.
Bottom line; our commitment to make your vision come to life through close consultation, collaboration and expert insight means you'll find us a trusted partner for creating memorable events of any size, for any occasion.