When hiring a caterer, you're not just buying food, you're hiring a team to create an experience. At Tip of the Tongue, we're as vested as you are in having the best experience possible.
From your very first phone call to the last guest walking out the door, you'll see the difference it makes to work with a team that really cares. It all starts with a proposal that considers not only your tastes, but those of your guests. Often a tasting follows, which is your opportunity to sample our food, see our style, feel the warmth of our hospitality and test our knowledge of event logistics. Then it's time for floorplans, decor and event management as we get down into the nitty-gritty. Finally, the big day (or night), and if the turn-out is better than expected - we've got the food to handle it, if the weather is worse - we've got the umbrellas to cover it, and if the bride's mother just lost an earring - we've got a person to help find it.
The important thing is, for you to know that we've done it before and can do it again -- from wonderland weddings to corporate cocktails, finding a hundred waiters or providing a toothpick for anyone who wants one -- it's all done without you having to worry about a thing.